Menu

fresh prawns with tomato mayonnaise

sydney rock oysters with green mango chutney

platter of cured meat with cherry and ginger pickle and beetroot relish

chicken breast with japanese potato salad and creamy shitake sauce

sirloin stroganoff with sour cream and chives

thai red fish curry

fillet of baked ocean trout

meditteranean vegetable frittata

steamed green vegetables with oyster sauce

steamed rice

'create your own' caeser salad

green bean and shaved egg salad with almonds

potato salad with light pesto mayonnaise

spinach and walnut salad with nashi pears and citrus

vermicelli and prawn salad with asian greens

rocket leaves with pine nuts and parmesan

aged cheddar cheese with crackers

selection of cakes, fruit and sweets

fresh bread rolls

tea and coffee