NYE is a special occasion for the catering team as together we prepare our most elaborate menu of the year. Only the best of ingredients and top range produce are selected from around Australia including Vegetables and Cheeses from Tasmania, Seafood from South Australia and Queensland, and Beef from Darling Downs, Queensland.
Only a selection of boutique food items will be sourced from other countries. We work very hard to impress you on this special night, so kick back and enjoy the party!
Ian Crotty, Executive Chef
First Entree
Sydney rock oysters with green mango chutney
Steamed mussels with tomato & basil salsa
Beef stroganoff
Peri peri chicken
Thai green fish curry
Steamed green vegetables drizzled with herb tomato oil
Hokkien noodles with ginger & shallot
Pesto penne with parmesan & toasted pinenuts
Steamed rice
Honey glazed carrots with sesame seeds
Baby beans with shaved fennel and snow pea sprouts
Homemade linguini with smoked salmon & ricotta
Waldorf salad
Fresh garden green salad
‘Create your own’ caeser salad
Fresh selection of bread
Deluxe cheese display with crackers
Selection of desserts
Fresh fruit